DINNER BUFFET

CHOOSE 2 ITEMS FROM EACH SECTION 

$70 PER PERSON, MINIMUM 20 PERSONS  

ALL PLATEWARE, CUTLERY, AND LINEN IS INCLUDED

SALADS: 

SPRING SALAD, MIXED GREENS, TOMATOES, CUCUMBERS CITRUS VINAIGRETTE 

CAESAR SALAD 

BEET AND ARUGULA 

QUINOA AND TOASTED NUTS 

CUCUMBER, WATERMELON AND MINT

MAINS: 

BUTTERMILK ROASTED CHICKEN 

BONELESS BRAISED SHORTRIBS   

ROASTED STEELHEAD WITH TARRAGON BUTTER

BBQ BEEF BRISKET WITH MUSTARD SAUCE

ROAST PORK SHOULDER APPLE CHUTNEY  

SIDES: 

GARLIC WHIPPED POTATOES 

ROASTED ROSEMARY BABY POTATOES 

FRESH HERB RISOTTO

CORN BREAD  

VEGGIES: 

GLAZED BABY CARROTS 

BRUSSELS SPROUTS WITH TOASTED ALMONDS

BROCCOLI WITH CHEDDAR SAUCE 

GRILLED ASPARAGUS WITH LEMON

DESSERTS: 

STICKY TOFFEE PUDDING 

PROFITEROLES, PASTRY CREAM AND CHOCOLATE SAUCE 

LEMON CURD WITH ITALIAN MERINGUE

VANILLA PANNA COTTA WITH BISCOTTI