DINNER BUFFET

CHOOSE 2 ITEMS FROM EACH SECTION 

$75 PER PERSON, MINIMUM 20 PERSONS  

Includes: Chaffing dishes and food service utensils, disposable plate-ware, cutlery and napkins. Set up and cleanup post event.

SALADS:

SUMMER SALAD, MIXED GREENS, TOMATOES, CUCUMBERS CITRUS VINAIGRETTE 

CAESAR SALAD 

BEET AND ARUGULA 

QUINOA AND TOASTED NUTS 

CUCUMBER, WATERMELON AND MINT

MAINS:

BUTTERMILK ROASTED CHICKEN 

BONELESS BRAISED SHORT RIBS   

ROASTED STEELHEAD WITH TARRAGON BUTTER

BBQ BEEF BRISKET WITH MUSTARD SAUCE

ROAST PORK SHOULDER APPLE CHUTNEY  

SIDES:

GARLIC WHIPPED POTATOES 

ROASTED ROSEMARY BABY POTATOES 

FRESH HERB RISOTTO

CORN BREAD  

BASMATI RICE PILAF

VEGGIES:

GLAZED CARROTS 

BRUSSELS SPROUTS WITH TOASTED ALMONDS

BROCCOLI WITH CHEDDAR SAUCE 

GRILLED ASPARAGUS WITH LEMON

DESSERTS:

STICKY TOFFEE PUDDING 

PROFITEROLES, PASTRY CREAM AND CHOCOLATE SAUCE 

LEMON CURD WITH ITALIAN MERINGUE

VANILLA PANNA COTTA WITH ALMOND PRALINE