Two raw pork chops seasoned with black pepper and salt, with sprigs of rosemary and garlic, vacuum-sealed in plastic packaging on a wooden cutting board.

What is “Sous Vide”?

Sous vide cooking is a precise, gentle cooking method where food is vacuum-sealed and cooked in a temperature-controlled water bath. Originating in the 1960s with French chefs seeking consistent results, sous vide has since become popular for its ability to enhance flavours and textures. This method locks in nutrients and moisture, making meals healthier and more delicious. At Chef Keen's, we prioritize sustainability by using fully compostable vacuum bags and packaging. Sous vide also offers excellent preservation, keeping food fresh longer. Reheating is simple and convenient—just place your meal in a pot of hot water to warm it evenly without drying out or overcooking. It’s the perfect way to enjoy restaurant-quality meals at home, effortlessly.

Fresh raw salmon fillets in vacuum packaging with lemon, green herbs, and a sprig of dill on a rustic wooden surface.
Packaged raw marinated meat in vacuum-sealed plastic on a rustic wooden surface.