Traditional beef stew with Alberta chuck, pearl onions, aromatics, mirepoix, and mushrooms slowly braised in a rich red wine beef sauce, served with roasted garlic whipped Yukon potatoes
Traditional beef stew with Alberta chuck, pearl onions, aromatics, mirepoix, and mushrooms slowly braised in a rich red wine beef sauce, served with roasted garlic whipped Yukon potatoes
Ingredients: Beef chuck • Red wine • Stock beef • Crimini mushrooms • Bacon • Carrots • Onions • Pearl onions • Garlic mashed (potatoes, whipping cream, garlic, butter, extra virgin olive oil) • Tomato paste • Butter • Parsley • Extra virgin olive oil • Rice flour • Thyme • Kosher salt • Black pepper • Bay leaves
